PASTA CASCINA STELLA
The pasta processed by Cascina Stella is the gastronomic tradition of the area that is renewed over time, offering thin egg pasta sheets with exciting fillings, obtained following the ancient recipes of grandparents. Fresh Cascina Stella pasta is frozen freshly made, to maintain its organoleptic and nutritional qualities over time.
Cit - Piccolo Agnolotto
Agnolotto del Plin Classico
Agnolotto del Plin Seirass e Spinass
Raviolo Seirass e Spinass
Raviolo Zucca e Amaretto
Gnocco della Stella
COOKING AND COOKING
The Cascina Stella frozen pasta is taken frozen, from the freezer and put directly into the boiling water: in 4 or 5 minutes the pasta is ready to drain.
In the freezer of the refrigerator: usually the temperature is about -18 °C and it is advisable to consume the pasta within 2 months at most.In the freezer of the refrigerator: generally the temperature is about -20 °C and it is advisable to consume the pasta within 12 months at the most.