Piedmontese Agnolotto

Agnolotto di carne is a timeless dish linked to the tradition of Monferrato, born in the homes of Piedmontese families as a single dish and made strictly by hand, with homemade ingredients. Cascina Stella agnolotto is prepared with fresh and genuine ingredients: Piedmontese Fassone meat, roast pork and field escarole enclosed in a thin sheet of light egg pasta.

Availableformats:
Packs
of 1 kg each.

Cit - Little Lamb

The "cit", which in the Piedmontese dialect means "small" and is generally used to refer to children, for Cascina Stella is a smaller agnolotto dedicated to children. The size of the format is smaller, but the preparation and ingredients are the same, fresh and genuine, used for Agnolotto: Piedmontese Fassone meat, roast pork and field escarole enclosed in a thin sheet of light egg pasta.
Perfect to cook in broth.

Available formats:
Packs of 1 kg each.

Classic Plin Agnolotto

Agnolotto del Plin Classico is a delicious recipe of the Piedmontese tradition. The name "plin" comes from the classic pinch made by grandmothers to close with great skill the filling in fresh pasta.

Plin Classico Cascina Stella's agnolotto is prepared with fresh and genuine ingredients: Piedmontese Fassone meat, roast pork, roast sauce and field escarole enclosed in a thin sheet of light egg pasta.

Availableformats:
Packs
of 1 Kg each.

Plin Seirass and Spinass Lamb

Plin Seirass agnolotto and Spinass (Seirass is the traditional seasoned Piedmontese ricotta cheese and Spinass are the spinach) Cascina Stella is prepared with fresh and genuine ingredients: top quality seirass and spinach grown in the open field enclosed in a thin sheet of light egg pasta.

Available formats:
Packs of 1 kg each.

Raviolo Seirass and Spinass

Raviolo Seirass and Spinass (Seirass is the traditional Piedmontese seasoned ricotta cheese and Spinass are the spinach) is a typical stuffed pasta of the local tradition: a complete, light and tasty first course. Raviolo Seirass and Spinass Cascina Stella is prepared with fresh and genuine ingredients: top quality seirass and spinach grown in the open field enclosed in a thin sheet of light egg pasta.

Availableformats:
Packs of 1
kg each.

Pumpkin and Amaretto Raviolo

The Raviolo Zucca e Amaretto is a stuffed pasta that gives the palate sweet and delicate flavors. Cascina Stella prepares this refined and delicious first course with fresh and genuine ingredients: pumpkin with hat grown in open field and typical Piedmontese macaroons enclosed in a thin sheet of light egg pasta.

Availableformats:
Packs
of 1 Kg each.

Star Dumpling

The potato dumpling interpreted by Cascina Stella, called in the family "Gnocco della Stella", is prepared with quality potatoes that restore lightness to this traditional first course. Cascina Stella suggests to taste Gnocco della Stella with meat sauce, sausage and tomato: a classic recipe of Piedmontese cuisine.