Agnolotto di carne is a timeless dish linked to the tradition of Monferrato, born in the homes of Piedmontese families as a single dish and made strictly by hand, with homemade ingredients. Cascina Stella agnolotto is prepared with fresh and genuine ingredients: Piedmontese Fassone meat, roast pork and field escarole enclosed in a thin sheet of light egg pasta.

Availableformats:
Packsof 1 kg each.

CIT, which in the local dialect means “little”, generally used to refer to children, is a smaller agnolotto and especially prepared for children. The only thing that changes is the size of the pasta parcel, the preparation and the fresh genuine ingredients are the same as those used for the agnolotto: Fassone Piedmontese beef, roast pork and wild endive wrapped in fine sheets of delicate egg pasta.

Available formats:
Packs of 1 kg each.

The Classic Pinched Ravioli is a delicious recipe from the Piedmontese tradition. The name “plin” (pinch) comes from the classic pinch that grandmothers gave to the fresh pasta to skillfully close the filling inside of each parcel.

The Cascina Stella Classic Pinched Ravioli is prepared with fresh genuine ingredients: Piedmontese Fassone beef, roast pork, roast juices and wild endive wrapped in fine sheets of delicate egg pasta.

Availableformats:
Packsof 1 Kg each.

The Classic Pinched Ravioli is a delicious recipe from the Piedmontese tradition. The name “plin” (pinch) comes from the classic pinch that grandmothers gave to the fresh pasta to skillfully close the filling inside of each parcel. The Seirass Cheese and Spinach Pinched Ravioli (Seirass cheese is the traditional aged Piedmontese ricotta cheese and spinass is spinach in the local dialect) from Cascina Stella are prepared with fresh genuine ingredients: seirass cheese of prime quality and spinach grown in open fields wrapped in a thin sheet of delicate egg pasta.

Available formats:
Packs of 1 kg each.

The Seirass Cheese and Spinach Ravioli (Seirass cheese is the traditional aged Piedmontese cheese and spinass is spinach in the local dialect) are a typical and traditional filled pasta from the area: a first course which is both light and tasty. The Seirass and Spinass Ravioli from Cascina Stella are prepared with fresh ingredients: seirass cheese of prime quality and spinach grown in open fields wrapped in a thin sheet of delicate pasta.

Availableformats:
Packs of 1kg each.

Pumpkin and Amaretto Ravioli are a filled pasta that gives your palate a sweet and soft taste. Cascina Stella prepares this elegant and delicious first course dish with fresh and genuine ingredients: pumpkin grown in open fields and typical Piedmontese amaretti, wrapped in a thin sheet of delicate egg pasta.

Availableformats:
Packsof 1 Kg each.

Cascina Stella gnocchi, in the family called “Stella Gnocchi” are prepared with good quality potatoes that make this first course dish light. Cascina Stella suggests serving these potato gnocchi with a sausage and tomato ragù sauce following the typical Piedmontese tradition.