The raw salami mixture made from pork, enriched with minced wild boar thigh and fresh garlic, meticulously processed and carefully aged, creates a wild boar salami with intense aromas and flavours.

Availableformats:
Small 190 gr.

Drunken salami is obtained by following a family recipe that gives an extra touch to Barolo Salami. Cured for a long period of time and put to mature covered in wine, the Drunken Salami gives you a unique taste experience starting with the initial full taste of Barolo Salami that sweetly leaves room for a final taste of fresh must.

Available formats:
Small 190 gr.
Tourist 350 gr.

The soft raw salami made from pork, mixed with fine Barolo wine and fresh garlic, in addition to the curing process which is carried out with great care and attention, confers the Salame al Barolo its intense aroma with a unique and persistent flavour.

Available formats:
Small 190 gr.
Tourist 350 gr.

The truffle oil and essence are carefully selected, the Barbera d’Asti wine is of fine quality, the salami mixture of raw pork together with fresh garlic are the stars of this extraordinary and fragrant salami with white truffle: a delicate combination of excellence from the area.

Formats available:
Small 190 gr.
Tourist 350 gr.

This fully flavoured authentic and traditional salami is made following an ancient recipe handed down by our grandfather, who knew the exact amount of Barbera d’Asti required to enhance the mixture of raw salami and fresh garlic, prior to its proper curing.

Sizes available:
Bocconcino 80 gr.
Piccolo 190 gr.
Turista 350 gr.
Filzetta 500 gr.
Crespone 1,5 Kg.

The minced meat from the leg of Piedmontese Fassone (30%), combined with the mixture of raw salami made from pork, good quality Barbera d’Asti wine and fresh garlic, gives this unusual and excellent salami a pleasant sweetness and balance of unique flavours. .

Available formats:
Small 190 gr.
Tourist 350 gr.

The salami mixture processed with wild Sicilian fennel seeds, then carefully aged, produces fragrant salami, with a strong and delicate taste. A classic of Italian tradition.

Available sizes:
Small 190 gr.
Tourist 350 gr.

This is an old and traditional salami from Piedmont with peasant origins, which has been rediscovered for its surprisingly pleasant taste, round and aromatic. The cooked salami from Cascina Stella is made using cuts from the shoulder, the neck and cheeks of the pig which are mixed with wine and garlic. It is cooked carefully and gently and can even be served hot.

Availableformats:
Salami from500 gr. to 1.5 Kg.

The pieces of lard are from selected pigs weighing over 170 kg., which are then cured for over two months in salt and pepper, which gives this fresh lard, consistency and fragrance.

Available formats:
shouldered lard from 500 gr. to 3 kg.

Each pork pancetta is selected by Cascina Stella, then salt, pepper and a pinch of crushed garlic are massaged into the meat by hand which is then rolled up in compliance with the most rigorous tradition, giving our pancetta an intense flavour, just as our grandfather liked it.

Sizesavailable:
Slices from 500 gr. to 3 Kg.

The mixture made with fresh meat, Cortese wine and delicate spices gives the sausage a unique texture and flavour: a joy for the palate.

Availableformats:
Packsfrom 350 gr. to 5 Kg.

The mixture made with fresh pork meat and wild Sicilian fennel seeds gives a fragrant sausage with a strong and delicate taste.

Sizesavailable:
Packs from 350 gr. to 2 Kg.

The mixture made from fresh pork meat, delicate aromatic spices and ground hot pepper, carefully measured out, gives a spicy unique sausage.

Sizes available:
Packs from 350 gr. to 2 Kg.

A tasty and extraordinary sausage made from the traditional mixture of fresh meat, Cortese wine and delicate aromatic spices.

Availableformats:
Sausages100 gr. each and 800 gr. packs. (8 sausages).

The mixture made from fresh pork meat and wild Sicilian fennel seeds gives a fragrant sausage with a full and delicate taste.

Available formats:
Sausages 100 gr. each and 800 gr. packs. (8 sausages)

A spicy and delicate sausage made from fresh pork meat, aromatic spices and ground hot pepper, carefully measured out.

Availableformats:
Sausagesof 100 gr. each and 800 gr. packs. (8 sausages).

As our grandparents said, “nothing is wasted from a pig”, so by using the traditional method of mixing the rind with Barbera wine, the Cascina Stella fresh cotechino sausage is made, with a strong and true flavour. Great with cabbage or with mashed potatoes.

Sizes available:
80 gr. morsels.
Straight from 300 gr.

Cascina Stella’s fresh Zampone is made with the same mixture used in the cotechino sausage but packed into the skin of the pig’s trotter: a delight with an intense and full flavour.

Availableformats:
1.2 kg trotter.