La nostra carne non richiede fretta: con la pazienza, la natura ricambierà.

The Piedmontese cattle breed (Slow Food presidia) offers a wide choice of cuts to try: from the sirloin to the fillet, from the thigh to shoulder, the ossobuco (marrowbone), calves head, tongue, tail, and the so-called “fifth quarter” which, when the animal is raised in a healthy and natural manner, is a real delicacy.